I work at Bon Appetit Magazine and I was in the test kitchen with a few of the staff food editors just bitching about a tough week. As we were talking, Sarah Tenaglia brought out a carton of this ice cream and told me that I had to try it. Since I just went off Jenny Craig, I was thinking...hell yah!
This ice cream was the best thing that I have ever tasted in my life. If you want to be everyone's best friend at a dinner party, screw the wine...bring a few cartons of this FLEUR DE SEL CARMEL ice cream by HAAGEN DAZS.
If you click the title, it will take you to their website.
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