HODA SOY

This is a great story for a food blog or food magazine. Hoda soy. Click on the title above, to see a youtube video of the process. Its pretty fricken cool. As a kid in Vietnam, Minh Tsai, often took morning walks with his grandfather to the neighborhood tofu shack. They would bring the fresh tofu home and enjoy it within hours after it had been prepared. He has taken his knowledge and love of good tofu and basically left his high power job in finance, to start his own company in Oakland.

HODA SOY: http://hodosoy.com/